Fideua - Pasta Paella

Name: Fideua - Pasta Paella
Total time: 35 min
Ingredients: 150 ml olive oil; 400 g Fideo No.0 fine noodles (called Fideos - you can substitute with vermicelli, which I crush down into smaller lengths.); 200 g squid (diced into about 1 cm pieces, include the tentacles if you have them.); 1/2 onion (chopped finely); 6 garlic cloves (chopped finely); 600 ml fish stock (You might not need it all or you might need extra water to top up. I use fish stock cubes.); 1 pinch saffron; 15 prawns (5 unpeeled the rest peeled); 1 or 2 lemons (cut into wedges)

meatsmokefire.co.uk

Fideua is a Spanish pasta dish very similar to Paella but made with pasta. Fideua recipe made in a paella pan with squid and prawns.

View full recipe on meatsmokefire.co.uk

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Cooking tools:

Grill
Paella pan
Mortar and pestle
Chef's knife
Cutting board
Mixing bowl
Saucepan
Wooden spoon
Spatula
Measuring cup
Tongs
Serving platter

Ingredients

150 ml olive oil
400 g Fideo No.0 fine noodles (called Fideos - you can substitute with vermicelli, which I crush down into smaller lengths.)
200 g squid (diced into about 1 cm pieces, include the tentacles if you have them.)
1/2 onion (chopped finely)
6 garlic cloves (chopped finely)
600 ml fish stock (You might not need it all or you might need extra water to top up. I use fish stock cubes.)
1 pinch saffron
15 prawns (5 unpeeled the rest peeled)
1 or 2 lemons (cut into wedges)