Sausage Chilli Con Carne With Cornbread Muffins | Community Recipes | Nigella's Recipes | Nigella La

Ingredients

• 1 teaspoon cumin
• 1 teaspoon chili powder
• ¼ teaspoon cayenne pepper
• ½ teaspoon ground cinnamon
• ½ teaspoon unsweetened cocoa
• 1 teaspoon oregano
• 1 tin kidney beans
• 4 ounces sliced chorizo
• 1 large sliced red onion
• 2 cloves chopped garlic
• 1 pound sausages (if using normal, chop up into 3 or just use cocktail sausages)
• 1 tablespoon oil
• 1 can tinned tomatoes (normal sized can)
• marsala (a big slug)
• lemon juice
• salt
• pepper
• ¼ pint chicken broth
• 6 ounces all-purpose flour (or self-raising flour)
• 4 teaspoons baking powder (if using self-raising flour, reduce to 2 teaspoons)
• 6 ounces cornmeal
• 3 ounces granulated sugar
• ¼ teaspoon salt
• 1 egg
• 3 ounces butter
• 9 fluid ounces milk