Traditional Sobrassada
Traditional Sobrassada - Sobrassada, a culinary jewel from the Balearic Islands, is a beautifully spiced, raw and cured sausage. It's crafted with a combination of ground pork, fragrant paprika, and...
Keywords
- Traditional Sobrassada
- recipe
- Natural pork casings
- Black pepper
- Sea Salt
- Paprika
- Pork belly
- Pork shoulder
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at teresasrecipes.com.
Cooking tools:
- Sausage stuffer
- Meat grinder
- Mixing bowl
- Measuring spoon
- Measuring cup
- Pepper mill
- Butcher's twine
- Sausage pricking needle
- Chef's knife
- Cutting board
- Wooden spoon
- Kitchen scale
Ingredients
- Natural pork casings, as needed
- Black pepper, 1 tablespoon, freshly ground
- Sea Salt, 4 tablespoons
- Paprika, 1/2 cup, smoked
- Pork belly, 1 kg, ground
- Pork shoulder, 1 kg, ground
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