Recipe: Roasted Beets over Yogurt
Creamy, sweet, fresh & rich...sounds like perfection! Roasted Beets over Yogurt by Jow in 5 steps, in 24 minutes and with 5 ingredients.
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Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Peeler
- Chef's knife
- Cutting board
- Mixing bowl
- Microplane
- Citrus press
- Fork
- Spoon
- Serving platter
Ingredients
- 1 Beets (raw)
- 1/4 cup Greek Yogurt (plain)
- 1/4 Lemon
- 1 tbsp Pistachios (shelled, raw)
- 1 tsp Mint (fresh)
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