Shraddh Vada

Name: Shraddh Vada
Total time: 20 min
Ingredients: 3 1/2 cups whole rice; 1 1/2 cups chana dal ((split yellow gram)); 1/2 cup urad dal ((split black lentils)); 1 cup shraddh vada flour; 1 1/4 cups water; 2 tbsp oil; 1 tsp asafoetida; 1 tsp turmeric powder; 20 curry leaves ((kadi patta. nicely washed and chopped)); 1/2 cup coriander ((nicely washed and chopped)); 1 tbsp sesame seeds; 1 tbsp ginger (paste); 1 tbsp green chilli (paste. (can be added more or less as per taste)); 2 tbsp green chilli (chopped); 2 tsp red chilli powder (I used kashmiri red chilli powder. it can be added more or less as per taste); salt (as per taste)

pepkitchen.com

This is a traditional maharashtrian recipe and is usually prepared during the month of shraddh while they do shraddh pooja in their homes.

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Ingredients

3 1/2 cups whole rice
1 1/2 cups chana dal ((split yellow gram))
1/2 cup urad dal ((split black lentils))
1 cup shraddh vada flour
1 1/4 cups water
2 tbsp oil
1 tsp asafoetida
1 tsp turmeric powder
20 curry leaves ((kadi patta. nicely washed and chopped))
1/2 cup coriander ((nicely washed and chopped))
1 tbsp sesame seeds
1 tbsp ginger (paste)
1 tbsp green chilli (paste. (can be added more or less as per taste))
2 tbsp green chilli (chopped)
2 tsp red chilli powder (I used kashmiri red chilli powder. it can be added more or less as per taste)
salt (as per taste)