Adam Liaw

Name: Adam Liaw
Ingredients: 1 medium octopus (about 800g, but this will leave extra octopus for other purposes); ¼ cup oil, for greasing the pan; 1 cup tenkasu (tempura batter bits); ¼ cup benishouga (red-pickled ginger), finely chopped; ½ cup finely sliced spring onions; 1 cup Otafuku sauce, to serve; 1 cup Japanese mayonnaise, to serve; 2 tbsp aonori (dried bright green laver, also called sea lettuce), to serve; a handful of bonito flakes, to serve; 1 piece kombu (about 10cm square); a good handful of bonito flakes; 250g plain flour; 1L dashi (see above), other stock, or water; 2 eggs, beaten; ½ tsp soy sauce; ¼ tsp salt

adamliaw.com

A takoyaki party is a brilliant way to entertain at home, particularly with kids. Gather around the takoyaki pan and make your own.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at adamliaw.com.

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Ingredients

1 medium octopus (about 800g, but this will leave extra octopus for other purposes)
¼ cup oil, for greasing the pan
1 cup tenkasu (tempura batter bits)
¼ cup benishouga (red-pickled ginger), finely chopped
½ cup finely sliced spring onions
1 cup Otafuku sauce, to serve
1 cup Japanese mayonnaise, to serve
2 tbsp aonori (dried bright green laver, also called sea lettuce), to serve
a handful of bonito flakes, to serve
1 piece kombu (about 10cm square)
a good handful of bonito flakes
250g plain flour
1L dashi (see above), other stock, or water
2 eggs, beaten
½ tsp soy sauce
¼ tsp salt