Tunisian Kabkabou | Zwïta

Tunisian Kabkabou | Zwïta

zwitafoods.com

Fresh tuna in a lemony tomato sauce with capers and olives—quick, easy, and full of Mediterranean flavor for any meal. Perfectly paired with harissa spice.

View full recipe on zwitafoods.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at zwitafoods.com.

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Ingredients

  • Tuna steaks (2), ½ lb each
  • White onion (thinly sliced), ¾ lb
  • Cherry tomatoes (halved), ¾ lb
  • Harissa paste, 2 tbsp
  • Olive oil, 2 tbsp
  • Black olives, 2 tbsp
  • Capers, 2 tbsp
  • Tomato paste, 1 tbsp
  • Paprika, 1 tsp
  • Lemon juice, from ½ lemon
  • Kosher salt, to taste
  • Black Pepper (ground), ¼ tsp

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