Spicy Tunisian Octopus Stew (Kamounia) | Zwïta
Try this delicious spicy harissa octopus stew typical of the Tunisian region of Sfax.
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Ingredients
- Whole octopus (2.5 lbs), cleaned & defrosted
- 2 cups, Hot Water
- 4 tbsp, Tomato Paste
- 3 Tbsp, Extra Virgin Olive Oil
- 2 tbsp, Harissa Paste
- 3 tbsp, Minced Garlic
- 1 Small Onion, finely diced
- 1 tsp, Coriander
- 1 tsp, Turmeric
- 1 tsp, Paprika
- 1 tsp, Salt
- 1 tsp, Cumin
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