rustic sweet pea salmon burger - Sutter Home Family Vineyards
Ingredientscedar planks for grilling 1 1/2lb. filets of salmon, perfered wild1/4 and 1/2 cup Sutter Home pinot grigio 1/4 cup sour cream1 box frozen peas in buttery sauc...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sutterhome.com.
Cooking tools:
- Cedar plank
- Grill
- Food processor
- Fine-mesh sieve
- Grater
- Bread knife
- Chef's knife
- Cutting board
- Mixing bowl
- Saucepan
- Stove
- Wooden spoon
- Spatula
- Measuring cup
- Measuring spoon
- Plate
- Refrigerator
Ingredients
- cedar planks for grilling
- 1 1/2lb. filets of salmon, perfered wild
- 1/4 and 1/2 cup Sutter Home pinot grigio
- 1/4 cup sour cream
- 1 box frozen peas in buttery sauce,thawed
- 1 1/2 sticks butter salted
- 1 loaf simple focaccia bread 16 oz.round
- 3 sprigs of fresh thyme
- 8 sprigs of fresh chives
- 1 tsp sea salt
- 1/2 tsp fresh grated mixed pepper
- 1/2 tsp red pepper flakes
- 1 lightly beaten large egg
- 1 lemon,grate for zest,squeeze for juice
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