Beetroot Falafel - Coolinarco.com
Beetroot Falafel, a colorful twist on traditional Middle Eastern cuisine that adds a nutritious and delicious punch to any meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.coolinarco.com.
Ingredients
- 1 cup chickpeas (canned or soaked overnight)
- 1 medium beetroot (peeled and grated)
- 2 cloves garlic (minced)
- 1/2 cup parsley (chopped)
- 2 tablespoons flour (all-purpose or chickpea flour)
- 1 teaspoon cumin
- 1 teaspoon coriander (ground)
- to taste salt
- to taste black pepper
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