STEAK AND SAUCY MUSHROOMS | SA Garden and Home
Add an incredible taste to steak with just a few drops of Sedgwick’s Original Old Brown
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Ingredients
- 4 rib-eye steaks, about 2,5 cm thick
- 30ml olive oil
- Sea-salt flakes
- Freshly ground black pepper
- 30ml butter
- 30ml finely chopped garlic
- 300g mixed mushrooms such as portabellini, king oysters, porcini and button, chopped
- 125ml Sedgwick’s Original Old Brown
- 12ml double-thick cream
- 10ml dark soy sauce
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