Rigatoni with Roasted Red Peppers, Walnuts, and Basil - The Scramble

Ingredients

• 16 oz. rigatoni noodles (use wheat/gluten-free if needed)
• 3 Tbsp. extra virgin olive oil
• 1/2 yellow or white onion (finely diced)
• 2 cloves garlic (minced, about 1 tsp.)
• 1/4 cup chopped walnuts
• 12 oz. roasted red peppers (drained if jarred and thinly sliced, sold in a jar or homemade)
• 1 cup fresh basil leaves (sliced)
• 1/4 cup grated Parmesan cheese (or to taste)