Brioche with thyme-roasted peaches and vanilla mascarpone – Food & Home Magazine
Brioche with thyme-roasted peaches and vanilla mascarpone is so sweetly flavourful that you'll want to have them every day for an indulgent breakfast.
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Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Chef's knife
- Cutting board
- Paring knife
- Mixing bowl
- Measuring spoon
- Spoon
- Spatula
- Toaster
- Plate
Ingredients
- <h3>Thyme-roasted peaches</h3>
- 4 peaches, halved and stones removed
- 4 sprigs fresh thyme
- 20ml (4 tsp) honey
- <h3>Vanilla Mascarpone</h3>
- 250g mascarpone, room temperature
- 15ml (1 tbsp) icing sugar
- 1 vanilla pod, halved lengthways and seeds removed
- 4 slices brioche, toasted, to serve
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