Mike Wolfberg's Recipe for Beef Brisket

Mike Wolfberg's Recipe for Beef Brisket

wolfberg.net

My mother learned this recipe from her mother and she passed this onto me. Buy a large flat-end cut of fresh brisket; this weighs about 4-5 pounds.

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Ingredients

  • 4-8 cloves of garlic
  • Salt
  • Pepper
  • 1/2 - 1 tsp. caraway seeds
  • 1 - 2 large onions
  • 8 oz. can of Hunt's tomato sauce
  • Water
  • 4-5 pounds fresh brisket

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