Low Carb Chicken and Artichoke Sheet Pan Recipe

Name: Low Carb Chicken and Artichoke Sheet Pan Recipe
Total time: 70 min
Ingredients: 1 medium head fresh cauliflower (588g), core removed and cut into florets; 2 cans whole artichoke hearts (28 ounces), halved; 8 ounces fresh red cherry tomatoes ( about 1 1/2 cups); 6 tablespoons olive oil, divided; 3/4 teaspoon salt, divided; 1/2 teaspoon ground black pepper, divided; 2 tablespoons minced or pressed fresh garlic; 1 1/2 tablespoons fresh rosemary leaves, minced; 10 fresh sage leaves, minced; 4 pounds (64 ounces) skin-on, bone-in raw chicken thighs (8 roughly evenly sized); 2 1/2 ounces pitted kalamata olives; 2 tablespoons fresh lemon juice; 1/2 teaspoon crushed red chili pepper flakes

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Atkins welcomes you to try our delicious Low Carb Chicken and Artichoke Sheet Pan recipe for a low carb lifestyle. Get started by browsing our full list of ingredients here.

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Ingredients

1 medium head fresh cauliflower (588g), core removed and cut into florets
2 cans whole artichoke hearts (28 ounces), halved
8 ounces fresh red cherry tomatoes ( about 1 1/2 cups)
6 tablespoons olive oil, divided
3/4 teaspoon salt, divided
1/2 teaspoon ground black pepper, divided
2 tablespoons minced or pressed fresh garlic
1 1/2 tablespoons fresh rosemary leaves, minced
10 fresh sage leaves, minced
4 pounds (64 ounces) skin-on, bone-in raw chicken thighs (8 roughly evenly sized)
2 1/2 ounces pitted kalamata olives
2 tablespoons fresh lemon juice
1/2 teaspoon crushed red chili pepper flakes