Simple Kale Salad with Chickpeas and Hummus - Pompeian

Simple Kale Salad with Chickpeas and Hummus - Pompeian

pompeian.com

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Ingredients

  • 2 cups kale, finely chopped
  • 1/2 cup cooked chickpeas
  • 1 small tomato, cubed
  • 1/2 small cucumber, chopped
  • 1/4 red onion, chopped
  • 6 black olives, sliced
  • 2 ounces feta cheese
  • 1/4 cup hummus
  • Pompeian Bold Extra Virgin Olive Oil for drizzling
  • Black pepper to taste

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