Greek Kale Salad with Chickpeas and Olives | Foundation G+E
This Greek kale salad with chickpeas and olives is served with a delicious herb dressing and works well either as a light main dish or a tasty side.
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Ingredients
- Dill, raw (herb, seeds, organic)
- Olive oil (cold pressed, raw?, organic)
- Lemons, raw (limes, organic)
- Lemon juice (raw?, organic)
- Cucumbers, raw (organic)
- Garlic (organic)
- Raw kale (kale, organic)
- Sweet peppers, red, raw (organic)
- Tahini (sesame butter, raw?, organic)
- Cherry tomatoes, raw (cherry tomatoes, organic)
- Almond milk (raw?, organic)
- Olives, black, pitted (raw?, organic)
- Onions, red (raw, organic)
- Cooked chickpeas (organic)
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