Coconut Cod

Coconut Cod

sunnyanderson.com

Preheat the oven to 400 degrees F. In a bowl or shallow dish, whisk the coconut milk, lime juice, olive oil, a nice pinch of salt and a few grinds of pepper. Re

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Cooking tools:

  • Oven
  • Stove
  • Mixing bowl
  • Whisk
  • Measuring cup
  • Measuring spoon
  • Refrigerator
  • Baking dish
  • Saucepan
  • Chef's knife
  • Cutting board
  • Spoon
  • Plate

Ingredients

  • 1 (13.5-ounce) can coconut milk
  • 2 tablespoons fresh lime juice
  • 2 tablespoons olive oil
  • Salt
  • freshly ground black pepper
  • 4 (6-ounce) cod fillets
  • 1 jalapeno, stemmed and thinly sliced lengthwise

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