Cream of Asparagus Soup / Crema di Asparagi | Ciao Italia

Ingredients

• 2 tablespoons unsalted butter
• 1 small white onion, minced
• 2 large Yukon Gold potatoes, peeled and diced
• 1 1/2 pounds white asparagus, washed, ends trimmed and spears cut into 1-inch lengths
• 2 cups vegetable broth
• 1 1/2 cup whole or evaporated milk
• 2 tablespoons finely minced parsley
• Salt to taste
• Grinding white pepper
• Cracklings of fried prosciutto di Parma for garnish on top (Start with 1/4 pound prosciutto, sliced or diced.)
• Ingredients