Buttermilk Crepe Recipe

Ingredients

• 1 cup all-purpose flour (sifted for smooth batter)
• 2 tablespoons granulated sugar (adds subtle sweetness)
• 1/4 teaspoon salt (balances flavor)
• 1/2 teaspoon baking powder (optional, for slight lift)
• 1 1/4 cups buttermilk (room temperature for smooth blending)
• 2 large eggs (beaten, to bind and enrich the batter)
• 2 tablespoons unsalted butter (melted, adds richness and prevents sticking)
• 1 teaspoon pure vanilla extract (optional, for subtle aroma)