Hashed Brussels Sprouts With Lemon | Recipe Cart
A shower of lemon zest and black mustard seeds on a fast sauté of hashed brussels sprouts makes a traditional side dish with unexpected, bright flavors. Slice t
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at getrecipecart.com.
Cooking tools:
- Food processor
- Slicing blade
- Mixing bowl
- Chef's knife
- Cutting board
- Skillet
- Wooden spoon
- Serving bowl
- Measuring spoon
- Microplane
- Stove
- Refrigerator
- Plastic wrap
- Colander
- Paring knife
Ingredients
- 2 tablespoons freshly squeezed lemon juice, more to taste
- Grated zest of 1 lemon
- 2 to 3 pounds brussels sprouts
- 2 tablespoons olive oil
- 2 tablespoons butter
- 3 garlic cloves, minced
- 2 tablespoons black mustard seeds, cumin seeds, or poppy seeds
- 1/4 cup dry white wine or vermouth
- Salt
- pepper
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