Garlic prawns and bacon with udon noodles
Tonight I made garlic prawns and bacon with udon noodles. In my mind an improvement on an Italian garlic prawn pasta.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at hakubaku.com.au.
Cooking tools:
- Stove
- Saucepan
- Skillet
- Mixing bowl
- Colander
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Spoon
- Spatula
- Lemon zester
- Serving bowl
- Kitchen timer
- Camera
Ingredients
- 90 g Hakubaku organic udon noodles
- 250 g raw peeled garlic prawns
- 50 g streaky Primo bacon
- 2 teaspoons chilli flakes
- 1 teaspoon cracked black pepper
- 1 teaspoon good grub hub wasabi sesame seeds
- 1 tablespoon chopped parsley
- 1 tablespoon chopped basil
- Zest from 1 lemon
- 1 tablespoon Greek yoghurt
- 100 mL light coconut milk
- 1 tablespoon garlic aioli
- 1 tablespoon fried shallots
- 1 tablespoon flaked almonds
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