Grains of Paradise braised Chicken with Hakubaku Udon Noodles
A truly exotic flavouring - I hope you can find it for this amazing dish.
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Cooking tools:
- Kitchen scale
- Wok
- Chef's knife
- Cutting board
- Mixing bowl
- Pot
- Colander
- Measuring cup
- Measuring spoon
- Wooden spoon
- Stove
- Plate
Ingredients
- 270g Hakubaku organic udon noodles
- 1 Whole Chicken or 2 large chicken breasts (cut into pieces)
- 200g Oyster or Abalone Mushrooms, sliced
- 50g Fresh young ginger (finely sliced)
- 50g Fresh garlic (finely chopped)
- 1tbsp Sunflower oil (organic if possible)
- 10gm Grains of paradise seasoning, ground (or substitute, see recipe)
- 1tsp Molasses (organic if possible)
- 3/4 cup Water
- 20g Arrowroot powder
- Salt (to taste)
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