SHRIMP AND PORK WONTON BURGERS WITH CHIPOTLE SLAW

Ingredients

• 1 cup cider vinegar
• ¾ cup water
• 4 tablespoons sugar
• 1 teaspoon salt
• 1 small red onion, thinly sliced into rounds (about 1 cup)
• 1 pound shrimp, shelled and deveined
• 1 pound ground pork
• 3 cloves garlic, chopped
• 1 tablespoon ginger, minced
• 1 jalapeno pepper, chopped
• ¼ cup Hellmann’s Chili Lime Mayonnaise Dressing
• ¼ cup soy sauce
• 2 tablespoons sesame oil
• 2 tablespoons oyster sauce
• 2 tablespoons brown sugar
• ½ teaspoon black pepper
• 1 large egg
• ½ cup scallions, chopped
• 1 cup panko breadcrumbs
• 1 ½ cups purple cabbage, chopped
• 1 large carrot, peeled and cut into very small thin strips
• 2 large scallions, chopped
• ⅓ cup Hellmann’s Chipotle Mayonnaise Dressing
• 1 teaspoon sesame oil
• 1 tablespoon rice wine vinegar
• 6 brioche rolls
• 3 tablespoons butter, softened
• 1 small head butter lettuce
• 6 tablespoons Hellmann’s Chipotle Mayonnaise Dressing
• 6 tablespoons Hellmann’s Chili Lime Mayonnaise Dressing