Farm to People

Ingredients

• 1 1/2 cups Diced Rhubarb, sliced 1/4-inch thick
• 1 1/3 cups All-purpose Flour
• 1 1/3 cups Rolled Oats
• 1 3/4 cups Hulled and Diced Strawberries
• 1 Tbsp Cornstarch
• 1 Tbsp Fresh Lemon Juice
• 1/2 + 1/3 cup Granulated Sugar, divided
• 1/2 cup Packed Light Brown Sugar
• 1/2 tsp Baking Soda
• 1/4 tsp Sea Salt
• 2 tsp Vanilla Extract
• 3/4 cup Unsalted Butter, melted