Sugar Cane Shrimp Satay with Sticky Coconut Rice and Asian Cucumber Salad - Recipe | King and Prince
Sugar Cane Shrimp Satay with Sticky Coconut Rice and Asian Cucumber Salad Menu Part Ingredients | 4 | Each | Sugar Cane Skewered Shrimp 26/30 ct.
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Ingredients
- 4 Each Sugar Cane Skewered Shrimp 26/30 ct. (Item# 057516)
- 1 Tablespoon Yellow Curry Powder
- 2 Tablespoons Vegetable Oil
- 1 Teaspoon Salt
- 1 Each European Cucumber, Diced
- 1 Each Red Bell Pepper, Diced
- 1/2 Teaspoon Black Sesame Seed
- 1/2 Cup Rice Vinegar
- 1/2 Cup White Sugar
- 1/2 Teaspoon Salt
- 1 Cup Jasmine Rice
- 2 Cups Water
- 1/2 Cup Coconut Cream
- 1/3 Teaspoon Salt
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