The Proper Crunch Truly Tangy Country Cole - Cooking with Kendra

Ingredients

• 1 medium head Green Cabbage (about 900g), core removed
• 3 large Carrots (about 250g), peeled and grated or thinly julienned
• 1/4 cup (40g) Red Onion, very thinly sliced or finely minced
• 1/4 cup (10g) Fresh Parsley, finely chopped
• 1/2 cup (120ml) full fat Mayonnaise
• 1/4 cup (60ml) Apple Cider Vinegar
• 2 tablespoons (25g) Granulated Sugar
• 1 tablespoon (15g) Dijon Mustard
• 1/2 teaspoon Celery Seeds
• 1/2 teaspoon Kosher Salt (or to taste)
• 1/4 teaspoon Freshly Ground Black Pepper (or to taste)