Smoked Salmon Chowder Recipe | Blue Diamond

Ingredients

• 3 tablespoons butter
• 1 cup yellow onion, diced
• 1 tablespoon garlic, minced
• 1/2 cup celery, diced
• 1/2 cup carrot, diced
• 1/2 cup red bell pepper, diced
• 2 cups Yukon gold potatoes, cubed
• 1 teaspoon sea salt
• 1/2 teaspoon black pepper
• 2 tablespoons all-purpose flour
• 2 cups Almond Breeze Shelf Stable Unsweetened Original Almondmilk
• 2 cups chicken or vegetable broth
• 1/2 cup Parmigiano Reggiano, grated
• 2 tablespoons fresh dill, chopped
• 8 ounces smoked salmon, flaked and bone free
• Hot sauce (optional)