Stir fried carrot tops asian style
Wash the carrot greens and dry them with a towel. Chop the garlic and ginger and set aside. Cut the shallots into fine cubes and set aside as well. Heat up a wo
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Cooking tools:
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- Kitchen towel
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- Cutting board
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- Serving bowl
- Plate
Ingredients
- 200g carrot greens
- 2 garlic cloves
- 15g fresh ginger
- 50g shallots
- 2g chili flakes
- 10-15g soy sauce
- 2g crushed black pepper
- 2g roasted sesame seeds
- 15g vegetable oil
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