Rib and wing platter | Woolworths TASTE

Ingredients

• Sticky corn ribs 2 ways
• 1 kg Woolworths steamed sweetcorn riblets
• ¼ cup Woolworths kasi sauce
• ¼ cup Woolworths hot peri-peri sauce
• olive oil, for drizzling
• sea salt and freshly ground black pepper, to taste
• exotic cherry tomatoes, for serving
• Crunchy hot wings
• 440 g Woolworths spicy crunch chicken winglets & drummettes
• ¼ cup Woolworths hot peri-peri or mother-in-law sauce
• plain yoghurt, for serving
• coriander, for serving
• Chilli-crisp cauliflower steaks
• 2 heads cauliflower
• salt, to taste
• olive oil, for frying
• butter, for basting
• parsley or celery, for serving
• Woolworths chilli crunch, for serving