Crispy Sesame-Miso Tofu Over Bok Choy Salad With Cashew-Lime Dressing
Now here’s a healthy meal that’s ready in a flash. Inspired by Asian chicken salad, this plant-based dish stars organic fresh tofu coated in miso and black sesame seeds, and cooked to crispy...
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Ingredients
- 10 ounces Hodo organic firm tofu
- 2 tablespoons miso
- ½ cup panko
- 2 tablespoons black sesame seeds
- 2 heads organic baby bok choy
- 1 or 2 organic radishes (about 2 ounces total)
- 3 ounces organic shredded carrots
- Sunbasket cashew-lime dressing (cashew butter - gluten-free tamari - water - toasted sesame oil - maple syrup - lime juice - sambal oelek - garlic - ginger)
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