Filo Dough Recipe
Filo dough is a very thin stretch dough, translated from Greek as a sheet.
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Cooking tools:
- Sifter
- Plastic wrap
- Kitchen scale
- Rolling pin
- Parchment paper
- Mixing bowl
Ingredients
- 2 cups Wheat Flour
- 5 tsp Olive Oil
- 0,5 tsp Salt
- 180 ml Water
- 2 tsp White Wine Vinegar
- 125 g Cornstarch
- 2 tbsp Wheat Flour
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