How To Make Fresh Filo Dough – Dima Al Sharif

Name: How To Make Fresh Filo Dough – Dima Al Sharif
Ingredients: 1 1/2 Kg all purpose flour; 2 tsp Salt; Water (usually 40% water, 60% flour. The quantity depends on the weather and type of flour, follow the recipe for instructions); 1/2 cup Vegetable oil or melted butter to brush the dough

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Discover the art of making homemade fresh filo dough with expert rolling techniques in this detailed recipe. Perfect for cooks eager to master new skills! 🌟

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Cooking tools:

Rolling pin

Ingredients

1 1/2 Kg all purpose flour
2 tsp Salt
Water (usually 40% water, 60% flour. The quantity depends on the weather and type of flour, follow the recipe for instructions)
1/2 cup Vegetable oil or melted butter to brush the dough