Turkey Marsala - Prestage Foods

Ingredients

• 4 Turkey Cutlets, pounded to 1/4-inch thickness
• ½ c. All-Purpose Flour
• Kosher Salt and Freshly Ground Pepper to taste
• 2 T. Olive Oil
• 3 slices Prosciutto, roughly chopped
• 8 oz. Sliced Mushrooms (any kind)
• 1 large Shallot, minced
• 1 tsp. Minced Garlic
• ¾ c. Marsala Wine
• ½ c. Chicken Broth
• ¼ c. Heavy Cream (optional)
• 2 T. Unsalted Butter, cut into small pieces
• 4 T. Minced Fresh Parsley, divided
• Hot Cooked Polenta or Mashed Potatoes to serve (optional)