Chocolate Caramel Mascarpone Cake - Recipe #22102 - Foodgeeks

Ingredients

• 1-1/3 cup vanilla wafer crumbs
• 1/4 cup margarine, melted
• 1 pkg (387g) caramels
• 1 can (160) evaporated milk
• 1 cup chopped
• pecans, toasted
• 1 tub (475 g) Tre Stelle® Mascarpone
• 1/2 cup granulated sugar
• 1 tsp. vanilla
• 2 eggs
• 1/2 cup semi-sweet
• chocolate pieces, melted