Sticky Ribs with Teriyaki Sauce - Live Naturally Magazine

Sticky Ribs with Teriyaki Sauce - Live Naturally Magazine

livenaturallymagazine.com

If you ask me, “finger-lickin’ good” is a more suitable slogan for Chinese sticky ribs than fried chicken.

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Ingredients

  • 2 slabs pork spare ribs
  • 1 1/2 cups Primal Kitchen No Soy Teriyaki
  • Cooking Spray
  • 2 cloves garlic, (minced)
  • 1 teaspoon fresh ginger, (grated)
  • 1/2 cup coconut aminos
  • 3 tablespoons raw honey, (optional)
  • 1 tablespoon chili sauce
  • 1 teaspoon sesame oil
  • 1/2 teaspoon fish sauce
  • 1/4 cup raw cashews, (soaked, drained, and roughly chopped)
  • 2 tablespoons toasted sesame seeds
  • 1/4 cup cilantro, chopped 1 scallion, (sliced)

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