Sticky Ribs with Teriyaki Sauce - Live Naturally Magazine
If you ask me, “finger-lickin’ good” is a more suitable slogan for Chinese sticky ribs than fried chicken.
Ingredients
- 2 slabs pork spare ribs
- 1 1/2 cups Primal Kitchen No Soy Teriyaki
- Cooking Spray
- 2 cloves garlic, (minced)
- 1 teaspoon fresh ginger, (grated)
- 1/2 cup coconut aminos
- 3 tablespoons raw honey, (optional)
- 1 tablespoon chili sauce
- 1 teaspoon sesame oil
- 1/2 teaspoon fish sauce
- 1/4 cup raw cashews, (soaked, drained, and roughly chopped)
- 2 tablespoons toasted sesame seeds
- 1/4 cup cilantro, chopped 1 scallion, (sliced)
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