BORSCHT
Delicious beetroot starter with lemon and yoghurt, perfect as a chilled appetizer. Serve with potatoes and dill.
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Ingredients
- 5 peeled beetroot cubed
- 2 L water
- 1 T salt (to taste)
- 100 G sugar (or less if preferred)
- 100 mls lemon juice
- 250 mls yoghurt or soured cream
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