Korean BBQ Meatballs with Sticky Gochujang Glaze

Name: Korean BBQ Meatballs with Sticky Gochujang Glaze
Total time: 33 min
Ingredients: 3/4 lb (340 g) ground beef; 1/2 lb (225 g) ground pork; 1/2 cup (35 g) panko breadcrumbs; 1 large egg, lightly beaten; 3 scallions, thinly sliced, plus more for serving; 3 cloves garlic, finely grated; 1 tablespoon fresh ginger, finely grated; 1 tablespoon low-sodium soy sauce; 1 tablespoon gochujang; 1 teaspoon toasted sesame oil; 1/2 teaspoon kosher salt; 1/4 teaspoon black pepper; 1/3 cup (80 ml) low-sodium soy sauce; 1/4 cup (60 ml) water; 2 tablespoons gochujang; 2 tablespoons honey; 1 tablespoon packed brown sugar; 1 tablespoon rice vinegar; 1 clove garlic, finely grated; 1 teaspoon fresh ginger, finely grated; 1 teaspoon cornstarch; 1 tablespoon toasted sesame seeds; Thinly sliced scallions; Steamed rice or lettuce cups, optional

quickierecipe.com

Make Korean BBQ meatballs with tender beef-and-pork meatballs, garlic, ginger, gochujang, and a sticky soy-honey glaze. Serve them as party bites or over…

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