Korean Meatballs with a Gochujang Glaze Recipe | Samsung Food App

Name: Korean Meatballs with a Gochujang Glaze Recipe | Samsung Food App
Total time: 32 min
Ingredients: 2 pounds ground beef (or mix beef with pork or lamb); 4 - 5 green onions (very thinly sliced, about 1/2 cup (plus additional for garnish)); 3 garlic cloves (minced); 2 eggs (lightly beaten); 1 cup panko breadcrumbs; 4 tablespoons gochujang (Korean chili paste); 1 1/2 tablespoons minced fresh ginger; 2 teaspoons kosher salt; 2 teaspoons gochugaru (adjust to your taste for spice); 1 teaspoon ground white pepper; 2 tablespoons canola oil (for pan-frying or brushing on meatballs); 1/2 cup apricot preserves; 3 tablespoons gochujang (Korean chili paste); 2 1/4 tablespoons rice vinegar; 1 1/2 tablespoons soy sauce; 1 green onion (sliced at an angle ); 1 - 2 teaspoons toasted sesame seeds (can toast yourself by swirling in a medium heat frying pan or buy pre-toasted seeds)

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Korean meatballs with a gochujang glaze are ideal as a simple midweek meal or a crowd-pleasing gameday snack. Hearty, spicy, sweet, and tangy, these gems are a great introduction to the Korean spice...

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Ingredients

2 pounds ground beef (or mix beef with pork or lamb)
4 - 5 green onions (very thinly sliced, about 1/2 cup (plus additional for garnish))
3 garlic cloves (minced)
2 eggs (lightly beaten)
1 cup panko breadcrumbs
4 tablespoons gochujang (Korean chili paste)
1 1/2 tablespoons minced fresh ginger
2 teaspoons kosher salt
2 teaspoons gochugaru (adjust to your taste for spice)
1 teaspoon ground white pepper
2 tablespoons canola oil (for pan-frying or brushing on meatballs)
1/2 cup apricot preserves
3 tablespoons gochujang (Korean chili paste)
2 1/4 tablespoons rice vinegar
1 1/2 tablespoons soy sauce
1 green onion (sliced at an angle )
1 - 2 teaspoons toasted sesame seeds (can toast yourself by swirling in a medium heat frying pan or buy pre-toasted seeds)