Sweet & Spicy Glazed Korean Meatballs
Gochujang is rich with umami flavor and it’s the perfect compliment to maple syrup for a flavor explosion in Chef Jamie Gwen's Sweet & Spicy Glazed Korean Meatballs
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.easyhomemeals.com.
Cooking tools:
- Slow cooker
- Stove
- Saucepan
- Mixing bowl
- Whisk
- Wooden spoon
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
Ingredients
- 1/3 cup maple syrup
- 1/2 cup water
- 4 tbsp gochujang
- 3 tbsp ketchup
- 2 tbsp freshly minced garlic
- 2 tbsp granulated sugar
- 1 tsp Worcestershire sauce
- 24 frozen snack-size meatballs
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