Mee Siam
Mee Siam is a popular street market food in the Far East. This simple version uses a prepared sauce to which bean sprouts, prawns and rice vermicelli is added.
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Ingredients
- 1 jar Woh Hup Mee Siam Paste
- 100g rice vermicelli - dry weight (soak in cold water and well drained)
- 57g bean sprouts
- 85g small cooked prawns (defrost)
- 1 Tbsp Wing Yip Light Soya Sauce lime wedges for garnishing
- 2 hard boiled eggs
- chives (garnish)
- 1 Tbsp peanut or vegetable oil
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