Mee Siam - Wing Yip
Mee Siam is a popular street market food in the Far East. This simple version uses a prepared sauce to which bean sprouts, prawns and rice vermicelli is added.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at wingyip.com.
Ingredients
- 1 jar Woh Hup Mee Siam Paste
- 100g rice vermicelli - dry weight (soak in cold water and well drained)
- 57g bean sprouts
- 85g small cooked prawns (defrost)
- 1 Tbsp Wing Yip Light Soya Sauce lime wedges for garnishing
- 2 hard boiled eggs
- chives (garnish)
- 1 Tbsp peanut or vegetable oil
More Like This
Mee Siam - CookSifu - Place No. 1 to store your recipe
cooksifu.com
Mee Goreng - Wing Yip
wingyip.com
Hokkien Mee - Wing Yip
wingyip.com
Singapore Noodles - Wing Yip
wingyip.com
Mee Siam Goreng - Southeast Asian Recipes - Nyonya Cooking
nyonyacooking.com
Dry Mee Siam | Food Stuff
foodstf.com
Mee Siam - Teresa's Recipes
teresasrecipes.com
Pad Thai - Wing Yip
wingyip.com