Artichoke, Green Bean and Pine Nut Risotto - Vegetarian Society

Artichoke, Green Bean and Pine Nut Risotto - Vegetarian Society

vegsoc.org

Eating veggie » Recipes » Artichoke, Green Bean and Pine Nut Risotto Artichoke, Green Bean and...

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Ingredients

  • 600ml vegetable stock
  • 50g fine green beans
  • 1 tbsp olive oil
  • 1 clove garlic crushed
  • 175g arborio rice
  • 200ml vegetarian white wine
  • ½ tsp dried oregano
  • 40g pine nut kernels toasted
  • 200g canned artichoke hearts, drained and quartered
  • Handful flat leaf parsley
  • Handful fresh basil torn
  • 50g vegetarian Italian-style hard cheese
  • Salt and freshly ground black pepper

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