Vegan potato soup with fried radicchio | Recipe | Kitchen Stories
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Keywords
- kid friendly
- no refined sugar
- weeknight dinner
- vegan
- lactose free
- alcohol free
- Meatless
- savory
- vegetables
Ingredients
- 18 oz floury potatoes
- 1 radicchio
- 1 onion
- 2 tbsp olive oil
- 3.75 cups vegetable broth
- 0.5 cup soy cream
- 2 tsp jarred horseradish
- salt
- pepper
- vegetable oil (for frying)
- chives (for serving)
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