Spot Prawns
This recipe is much simpler than the recipe I wrote for this column in July 2016. I believe it’s quicker. You use live spot prawns. Keep them on
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Cooking tools:
- Pot
- Stove
- Chef's knife
- Cutting board
- Tongs
- Fine-mesh sieve
- Mixing bowl
- Kitchen timer
- Saucepan
Ingredients
- Live spot prawns, 1-2 lbs
- Water, 2 quarts per pot
- Fresh lemon, 1 per pot
- Ice, 4-6 cups
- Butter, ¼ pound, optional
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