Blackened Blue Potato Salad - USPB - Colorado Potato
Blackened Blue Potato Salad adds vibrant color and mild nuttiness to your meal. Pairs perfectly with steak and creamy bleu cheese dressing. Perfect for lowering blood pressure and enhancing any salad!
Ingredients
- 1 pound small purple potatoes
- Olive oil
- 1 pound flat iron steak
- 1 tablespoon blackening spice*
- 2 cups Vidalia onions, sliced
- 4 teaspoons garlic, chopped
- Salt and pepper to taste
- 1 1/2 pounds spinach, stemmed and washed
- 1 cup (4 ounces) crumbled bleu cheese*
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