Mum's Potato & Egg Salad | Just A Pinch Recipes
Peel, cut and boil potatoes. Don't boil them too long. You don't want them to get soft. Drain, put in a bowl or container, cover and cool in fridge for a couple of hours....
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Cooking tools:
- Stove
- Stockpot
- Colander
- Peeler
- Chef's knife
- Cutting board
- Mixing bowl
- Saucepan
- Measuring spoon
- Cup
- Spoon
- Plastic wrap
- Airtight container
- Refrigerator
- Salt shaker
- Pepper shaker
Ingredients
- 6 large white potatoes
- 4 or 5 large eggs
- 3 or 4 - green onions, tops only
- - salt & pepper, to taste
- ## DRESSING
- 1/2 cup(s) miracle whip
- 1/2 teaspoon(s) yellow mustard (optional)
- - milk
- 1 - 2 teaspoon(s) sugar (optional) (or 1 tsp splenda)
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