Balsamic & Fig Rack of Lamb Recipe | Bay Valley Foods
Our culinary team's take on a Balsamic & Fig Rack of Lamb.
Ingredients
- 8 each Garlic cloves
- 1-1/3 cups Mint, fresh
- 1/2 cup Rosemary, fresh
- 2 qt Saucemaker® Balsamic & Fig Sauce
- 9 each Rack of lamb (8 bone)
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