DRUMSTICK BBQ – Les sauces Firebarns
A recipe for Mac & Cheese with pulled pork served in a waffle cone made with sharp cheddar, jalapenos, 15% cream and pulled pork enhanced with our BBQ Poulet Côtes Levées sauce. Beer-caramelized...
Ingredients
- 300 g cooked and drained macaroni
- 200 g grated sharp orange cheddar cheese
- 473 ml of 15% cooking cream
- 2 jalapenos, finely chopped
- 250 g pulled pork (homemade or store-bought)
- ½ cup Texas BBQ sauce
- 2 onions cut into slices
- 2 tbsp. tbsp brown sugar
- 2 tbsp. tbsp balsamic vinegar
- 2. tablespoon of butter
- 2 tbsp. tablespoon of flour
- 2 tbsp. tablespoon chopped chives
- Salt and pepper to taste
- ½ cup of strong beer of your choice
- 4 waffle cones
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