Foodista | Recipes, Cooking Tips, and Food News | Spiced Pumpkin Cheesecake with Spicy Caramel Sauce
Spiced Pumpkin Cheesecake with a fiery Spicy Caramel Sauce - perfect for fall! | Foodista
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Ingredients
- ¾ cup Tropical Food’s Buffalo Nuts®, ground
- ½ cup ginger snaps, ground
- ½ cup graham crackers, ground
- 1 stick butter, melted
- 1 tbsp. light brown sugar
- 1/8 tsp. cloves, ground
- 3—8 oz. cream cheese
- 15 oz. canned pumpkin, pureed
- 3 large eggs
- 1 cup white sugar
- ¼ cup honey
- ½ tsp. cinnamon
- 1/8 tsp. nutmeg
- 1/8 tsp. cloves
- 1 tbsp. vanilla extract
- 2 tbsp. flour
- CARAMEL SAUCE
- 1 cup sugar
- 2 tsp. butter
- ½ cup heavy cream
- ¼ tsp. cayenne pepper
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